Chocolate is a very appreciated sweet, loved by adults and kids!
We provide you with organic raw chocolate.
What is raw chocolate?
The fundamental difference between commercial chocolate and raw chocolate is that the cocoa beans that make the chocolate are never heated above 42°C, while in commercial chocolate bars the cocoa beans are usually roasted at 130-400°C and chemically treated. It means that many of the enzymes, anti-oxidants and nutrients are usually destroyed. What’s more, raw chocolate usually contains just 3-4 ingredients (cocoa powder, cocoa butter, coconut blossom sugar and raw fruits or seeds) whereas commercial chocolate can contain, milk, soya, non-cocoa fats, sugars and other sweeteners and often artificial flavourings and preservatives.